How to store sushi garden harvests?

How to store sushi garden harvests?

Storing sushi garden harvests preserves freshness for sushi making:
- Methods: Refrigerate vegetables in damp paper towels; blanch and freeze extras.
- Drying: Hang herbs like ginger to dry; store in airtight jars.
- Rice handling: Store uncooked rice in cool, dark places; freeze after harvesting if possible.
- Seaweed options: Keep dried seaweed in sealed containers away from moisture.
- Short-term use: Rinse and chop ingredients just before making sushi.
Label all items with dates and use within weeks for best quality. Vacuum-seal for longer storage.