Can you combine sushi and sweet tea gardens?

Can you combine sushi and sweet tea gardens?

Combining sushi and sweet tea gardens creates a versatile space by:
- Design: Allocate sections— one for sushi veggies and one for tea plants—with complementary herbs like mint or ginger.
- Benefits: Share resources like compost; attract pollinators with common flowers.
- Plant choices: Grow dual-purpose herbs such as shiso (for sushi) and mint (for tea) in borders.
- Maintenance: Use drip irrigation for consistent watering; apply mulch to both areas.
- Harvesting: Time crops— pick sushi ingredients fresh daily and tea leaves seasonally.
Ensure separate paths to prevent cross-contamination. This saves space and enhances biodiversity.