How to brew sweet tea using a garden harvest?

How to brew sweet tea using a garden harvest?

Brewing sweet tea with a garden harvest involves preparation, steeping, and customization:
1. Harvest: Pick fresh tea leaves and herbs; wash thoroughly.
2. Drying: Air-dry leaves for 24-48 hours or use a dehydrator for storage.
3. Simple syrup: Boil water with garden-grown sugar cane or stevia to make syrup.
4. Steeping: Boil water (175°F for green tea), add 1-2 teaspoons of dried leaves, and steep for 3-5 minutes.
5. Flavoring: Stir in syrup while warm; add muddled mint or berries.
6. Serving: Chill or serve over ice; garnish with edible flowers.
Adjust sweetness based on preference and use filtered water for best taste. Refrigerate unused portions.