How do I prepare sweet tea for garden use?

How do I prepare sweet tea for garden use?

Preparing sweet tea for garden use requires simple steps: gather 5-10 used tea bags, soak them in 1 liter of warm water, add 2-3 tablespoons of sugar, and let it steep for 24 hours. Remove the tea bags, dilute the mixture with 4 liters of water, then use a watering can to apply it to the soil base of plants. Store unused portions in a sealed container for up to a week. Avoid direct application to leaves to prevent fungus.