Environmental impact of porridge grow a gardensweet tea grow a

Environmental impact of porridge grow a gardensweet tea grow a

Environmental impacts are positive:

- Waste reduction: Diverts kitchen scraps from landfills, lowering methane emissions.

- Soil sustainability: Enhances biodiversity and reduces chemical runoff, preserving water quality.

- Carbon footprint: Lowers reliance on synthetic products, but overuse of sweet tea can lead to sugar accumulation; always compost responsibly.