When and how to harvest plants for sweet tea

When and how to harvest plants for sweet tea

Harvesting at the right time ensures peak flavor for homemade sweet tea. Follow seasonal timing and gentle techniques.

1. For tea bushes like Camellia sinensis, pick young leaves and buds in spring or early summer for the freshest taste.

2. Cut herbs like mint or lemon balm in the morning after dew dries; remove only the top third of stems.

3. Harvest flowers such as hibiscus when fully bloomed.

4. Use sharp scissors or shears to avoid damaging plants.

5. Rinse leaves gently under cool water to remove dirt.

6. Dry or steep immediately for best results—air-dry in a dark, well-ventilated area for storage.